Sunria Rainforest RiceTM takes you on a journey of wellness through an Indonesian tropical rainforest. With its array of exotic colors and aroma of tropical flowers, It is nature's nourishment for health in a rice blend packed with iron, fiber, and anti-oxidants to rejuvenate the body. Merging into a gorgeous purple when cooked, this mix of brown, red, and black rice, is the ultimate rice to reward your body and your senses. Suitable for: salads, pilafs, side dish, casseroles, and grills.
STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 25 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve.
RICE COOKER: Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt.
Zero Cholesterol | Low in Fat | Low in Sugar | Low in Sodium | High in Protein | Good Source of Iron | Good Source of Anti-Oxidants | Gluten Free and Wheat Free | No Harmful Chemicals, such as Pesticides, Additives, and Preservatives
Sunria Rice Project
Sunrias works hand-in-hand with farmers to produce premium organic rice. We help small-scale Indonesian farmers trapped in decades of poverty cycles, by introducing fair trade practices, and empowering them to grow better rice in a more sustainable manner. Using revolutionary SRI System of Rice Intensification method, Sunria farmers are now able to save 50% fresh water, reduce greenhouse gas emissions, increase biodiversity and fertility, and harvest up to 78% more paddy for their livelihood. With Sunria Rice, enjoy a tastier and more nutritious organic rice to benefit your health, the environment, and humanity!